Super Crispy Cheesy Fries

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Super Crispy Cheesy Fries

Components:

Regarding the Fries:

  1. Four big russet potatoes
  2. Two to three teaspoons of canola or vegetable oil
  3. One tsp salt
  4. half a teaspoon of pepper, black
  5. Half a teaspoon of paprika
  6. half a teaspoon of powdered garlic
  7. Half a teaspoon of powdered onion
  8. One-fourth teaspoon of baking powder (for added crunch)

Regarding the Cheese Topping:

  • Two cups of grated cheddar cheese (or a combination of mozzarella and cheddar)
  • Grated Parmesan cheese, half a cup
  • (Optional) 1/2 cup cooked bacon bits
  • Two teaspoons of finely chopped fresh parsley (for garnish only)

Guidelines:

Prepare the potatoes:

  • If you would rather not have skin on your potatoes, peel them. Cut them into wedges or thin fries that are between 1/4 and 1/2 inch thick.
  • To get rid of extra starch, soak the sliced potatoes in a big dish of cold water for at least half an hour. This contributes to the added crispness.
  • Warm up the oven and get the baking sheets ready.
  • Set the oven temperature to 425°F (220°C).
  • Baking sheets can be lightly oiled with cooking spray or lined with parchment paper.
  • Pat the potatoes dry and coat:
  • After draining, use paper towels to pat the potatoes dry.
  • The potatoes should be evenly covered after being mixed with vegetable oil, salt, pepper, paprika, onion powder, garlic powder, and baking powder in a big bowl.

Cook the fries:

  • Arrange the coated potato slices onto the baking sheets that have been preheated in a single layer. To guarantee they cook evenly and are crispy, make sure they are not packed too closely together.
  • Fries should be baked for 25 to 30 minutes, rotating them halfway through, or until they are crispy and golden brown.

Include the cheese garnish:

  • Take the fries out of the oven when they are crispy.
  • Evenly distribute the grated Parmesan and shredded cheddar cheese on top of the fries. Sprinkle the bacon bits on top as well, if using them.
  • Put the fries back in the oven and continue to bake for a further five to seven minutes, or until the cheese is bubbling and melted.

Serve and garnish:

  • After taking the fries out of the oven, allow them to cool somewhat.
  • If desired, garnish with freshly chopped parsley.
  • Serve right away, ideally with your preferred dipping sauces.

These cheesy, crispy fries are great as an appetizer, side dish, or even as a fun main entrée. The soaking and the baking powder, which contribute to the texture’s golden crunch, are essential to the crispiness. Have fun!

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