Super Simple Boneless chicken

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The Most Straightforward Boneless chicken

Components

1. 3–4 pounds of chicken without any bones
2. One sizeable onion My preference is for Vidalia or sweet onion.
3. Olive oil, two tablespoons’ worth
4. granulated garlic, one teaspoon’s worth
5. The powdered onion, one teaspoon
6. 1 teaspoon of ground black pepper
7. One milligrams of salt
8. 3.5 milligrams of paprika
9. 2 cups of broth Although I like chicken broth, any other type of broth would do.
10. spray for cooking

Details to follow

• In order to prepare your slow cooker, spray the bottom and sides with cooking spray.
• Chop your onion into slices that are shaped like circles.
  On top of the onions, arrange your pork loin with the fat side facing up.
• Olive oil should be drizzled over the pork loin before it is cooked.
• Garlic, onion powder, black pepper, salt, and paprika should be sprinkled over the pork loin before cooking. You should give it a brief rub to ensure that the spices are dispersed evenly throughout the dish.
• The bottom of the slow cooker should be filled with two cups of broth.
• Put the lid on your slow cooker and cook the chicken on LOW for six hours or on HIGH for four hours according to your preference. With a meat thermometer, the interior temperature of your meat should read at 145 degrees Fahrenheit after cooking.