Tasty Quick Apple Turnovers

Tasty Quick Apple Turnovers Prepare to savor the deliciousness of Tasty Quick Apple Turnovers warm and flaky! These turnovers are the ideal dessert to sate your sweet taste. They are made with soft apples, fragrant cinnamon, and a touch of sugar, and they are covered in a crunchy puff pastry shell. You can enjoy the flavor of handmade apple turnovers without the hassle with this simple recipe, which takes just 20 minutes to prepare. They’re great for a cosy breakfast, snack, or dessert.

Ingredients Tasty Quick Apple Turnovers:

For the Filling:

  • 2 apples, peeled, cored, and diced
  • 2 tablespoons sugar
  • 1 tablespoon butter
  • Pinch of cinnamon

For the Pastry and Toppings:

  • Puff pastry (store-bought, thawed)
  • 3 tablespoons apricot jam
  • 3 tablespoons sliced almonds
  • 1 egg yolk + 1 teaspoon milk (for egg wash)

Ingredients Tasty Quick Apple Turnovers:

Get the Filling Ready:

  • Melt the butter in a small saucepan over a medium heat.
  • Add sugar, cinnamon powder, and chopped apples.
  • Simmer, stirring periodically, for around 3–4 minutes, or until the liquid thickens and the apples become somewhat soft.
  • Take it off the fire and let it to cool a little.

Warm up the oven:

  • Set oven temperature to 400°F, or 200°C.

Get the pastry ready:

  • If the puff pastry hasn’t been rolled out before, roll it out on a surface dusted with flour.
  • Depending on your choice, cut the pastry into 4×4-inch squares or rectangles.

Put the Turnovers Together:

  • Put a little dollop of the apple filling in the middle of every piece of dough.
  • Utilizing a fork to seal the edges, fold the dough over to create a triangle or rectangle.
  • To get ready to bake, whisk together the egg yolk and a teaspoon of milk to create an egg wash.
  • Apply the egg wash to the tops of the turnovers.
  • Top each turnover with a little dollop of apricot jam.
  • Add sliced almonds on top.
  • Bake: Arrange the turnovers on a parchment paper-lined baking sheet.
  • Bake for 15 to 20 minutes, or until the crust puffs up and becomes golden brown, in a preheated oven.
  • Allowing the turnovers to cool somewhat before serving is advised.

Savor these simple and fast apple turnovers as a tasty after-dinner snack or dessert. They are quite delicious and ideal for quickly sating a sweet tooth.

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