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The Greatest Pineapple Bake
The ingredients
- one can of crushed pineapple with juice, which is twenty ounces in volume.
- One-half cup of sweets
- Two eggs are:
- 2 teaspoons of corn flour are required.
- 2 teaspoons of vanilla extract
- One and a half tablespoons of butter should be cut into very small pieces.
- 100 milligrams of cinnamon
THE PREPAREMENT:
- Begin by preheating your oven to 350 degrees Fahrenheit (17 degrees Celsius). Just lightly grease a baking pan that is 9 inches by 9 inches.
- In a large mixing dish, combine the crushed pineapple, along with the juice, sugar, eggs, corn flour, and vanilla essence. Always give the mixture a thorough swirl to ensure that all of the components are well combined.
- Carefully transfer the mixture onto the baking sheet that has been prepared. To add a touch of warmth and spice to the dish, sprinkle cinnamon on top of the butter bits and distribute them evenly around the surface.
- Place the dish in the oven and bake for at least forty minutes, or until the edges begin to develop a beautiful golden brown color.
- Rather than simply adhering to a recipe, this Pineapple Bake is a tasty celebration of the versatility of pineapple. It is a beautiful ode to the versatility of pineapple. It is certain to provide a taste of the tropics to your table, regardless of whether it is served as a side dish or as the center piece of your dining experience.
