These balls are my husband’s ultimate weakness. He can finish the entire tray by himself
Because of their delectable flavor and ease of preparation, sausage balls are a popular party food. This is a four-ingredient Southern-style recipe that works well for potlucks, holiday celebrations, and morning get-togethers. These tasty treats are really simple to prepare and are always a hit with the family.Sausage balls are quite versatile and go well with a range of dipping sauces, such as spicy sriracha mayo, honey mustard, and barbecue sauce. They also make a great appetizer. They also work really well as a side dish for a filling brunch or breakfast. For a well-rounded dinner, serve them with buttery biscuits, fresh fruit, and scrambled eggs.
Components:
- One pound of sausage (optional spicy version)
- Two cups Bisquick
- Four cups of cheddar cheese
- one-fourth cup milk
Guidelines:
- Set the oven temperature to 350°F (175°C). Grease a baking sheet gently or line it with parchment paper.
- Combine sausage, Bisquick, milk, and cheddar cheese in a sizable mixing dish. Using your hands, fully combine until well combined.
- Using your hands, roll the mixture into 1-inch balls and arrange on the baking sheet, leaving space between them.
- Bake for 20 to 25 minutes, or until well cooked and golden brown.
- Before serving, allow the sausage balls to cool somewhat. Savor them warm, either as an appetizer on their own or as a component of a mouthwatering breakfast buffet.
- Not only is this recipe for 4-ingredient sausage balls easy to make, but it also produces a delicious and soft snack that is great for any occasion or a cosy snack at home. Try it and savor the delicious flavors.
- Have fun!