Try this Very Easy Lemon Cake, a daily delight

Components:

1. 4 eggs
2. 200 grams, or 1 cup sweets
3. One lemon (zest and juice combined)
4. 200 milliliters, or one cup vegetable-based oil
5. 200 milliliters, or 4/5 cup, of milk
6. 20 grams or 4 tsp baking powder
7. 2.5+/-cups, or 360 grams all-purpose flour

Guidelines:

• Beat eggs and sugar together in a bowl until smooth.
• Stir in milk, lemon zest, lemon juice, and vegetable oil.
• Blend well.
• Stir in flour and baking powder gradually until smooth.
• Transfer the batter into a 10-inch (25-centimeter) cake pan that has been greased and dusted.
• Set the oven’s temperature to 180°C (356°F) and bake for half an hour.
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