WONTONS soup

Wonton soup
Never get tired of this amazing soup. You can use store-bought wontons but I like to make mine… it flavor is unbeatable!💯👌🏼

Ingredients:

WONTONS

1. 8 ounces ground beef
2. 1 tablespoon rice wine vinegar
3. 1 tablespoon soy sauce
4. 1 teaspoon sesame oil
5. 1 teaspoon fresh ginger, grated
6. 1 teaspoon brown sugar
7. 2 green onions, finely chopped
8. 24 square (3½ inches each) wonton wrappers

SOUP

1. 6 cups (1,440g) chicken broth
2. 1½ teaspoons garlic, minced
3. 2 tablespoons soy sauce
4. 1 teaspoon sesame oil
5. 2-3 green onions, finely chopped

PREPARATION:

WONTONS

1. In a large bowl combine beef, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well.
2. Place 1 heaping teaspoon of filling into the center of each wonton wrapper.
3. Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle).
4. Slightly lift the long edge of the wonton. Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.
5. Continue with the rest of the wontons and let them rest while you prepare the soup.

SOUP

1. In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions.
2. In a separate large pot, bring about 4 quarts of water to a boil. Once the water is boiling, add wontons and cook for 5 minutes.
3. Strain the wontons and add them to the warm broth mixture. Serve warm.

Enjoy !