3-Ingredient Japanese Cheesecake Recipe
With just three easy ingredients, this cake is sure to impress everyone!
Contains:
- 4 big eggs
- 250 grams of cream cheese
- 400g sweetened condensed milk (one small can)
- Baking time: 45–50 minutes at 356°F/180°C.
Guidelines:
- Set the oven temperature to 180°C (356°F).
Divide the egg whites and yolks. - Beat the condensed milk and cream cheese together in a mixing basin until smooth.
- Mix the cream cheese mixture well after adding the egg yolks.
- Beat the egg whites in a another dish until firm peaks form.
- Till they are completely combined, gently fold the beaten egg whites into the cream cheese mixture.
- Transfer the mixture onto a parchment paper-lined cake pan.
- Bake for 45 to 50 minutes in a preheated oven, or until the
- cake is set and the top is a golden brown color.
- Before slicing and serving, let it cool.
- Savor your tasty and simple Japanese cheesecake!