3-Minute Flourless Banana Chocolate Mug Cake
Additions:
- 1 ripe banana
- One egg
- 80g of dark chocolate
for the garnish:
- Greek dairy
- 30g of dark chocolate, or coating chocolate
Guidelines:
- In a cup that is microwave-safe, mash a ripe banana.
To the mashed banana, add 1 egg and stir thoroughly. - Add the 80g of dark chocolate, broken up into small pieces, to the mug. Mix everything together.
- The mixture should be microwaved for two to three minutes, or until it rises and sets. Watch the time as it could change according on the power of your microwave.
- As the cup cake cools down a bit, use a double boiler or the microwave to melt thirty grams of dark chocolate for coating.
- After the cup cake cools down a little, pour the melted chocolate on top.
- Include a dollop as a creamy garnish made with Greek yogurt.
- In just three minutes, enjoy your tasty and fast banana chocolate cup cake! This is the ideal method to finish up those extra bananas.