4-Ingredient Lemon Cream Cheese Dump Cake

4-Ingredient Lemon Cream Cheese Dump Cake

We are huge fans of lemon sweets, and it’s even better if they’re incredibly simple to prepare! This dump cake with lemon cream cheese essentially meets all of our requirements. tangy, fresh taste? Verify. Cream cheese? Check again. Anything that takes less than five ingredients to put in the oven in less than ten minutes. QUAD CHECK. This dish is perfect at any time of the day, so why wait? Empty your refrigerator and pantry, then let’s get cooking.
Thus, even though these four ingredients are essentially only added to your baking dish, there is a certain dexterity to their addition. Line the bottom of the dish with your lemon pie filling, then cover with half of your

box mix cake. The fascinating part is about to begin. To ensure that your cake mix is evenly covered, you should thinly slice your butter and cube your cream cheese.
After adding your pie filling, evenly distribute your cream cheese cubes over the top, and then sprinkle the remaining cake mix on top. The next step is to add your thinly sliced butter on top of the cake mix, trying to cover as much of the top cake mix as possible with a single layer.

After that, you place the baking dish in the oven, allowing the melted butter to seep into the dry cake mix and bake the cake, keeping it moist and tasting excellent. When it’s done

After baking, you’ll get a tart and sweet dessert with pockets of cream cheese to complement every delicious taste of lemon. If you’ve ever baked dump cakes, you know that you simply have to have faith in the process’s magic because, well, this stuff is unbelievably delicious!


  1. One sixteen-oz can of lemon pie filling
  2. One package (15 oz) of yellow cake mix
  3. 4 ounces. Half a cup (1 stick) of unsalted butter and cubed
  4. cream cheese with thin slices


  • Before baking, lightly grease a square baking dish with butter or nonstick spray and preheat the oven to 350º F.
    Spread the lemon pie filling evenly across the corners of the baking dish after you pour it into the bottom.
  • Add a half-cake mix on top, then add cubed Evenly spread cream cheese on top, and then top with the remaining cake mix.
  • Attempt to cover as much of the cake’s surface as you can with a single layer of thinly sliced butter pats placed on top of the cake mix.
  • A toothpick inserted in the center should come out clean
  • after 35 to 40 minutes of baking the baking dish in the oven.
  • Before serving, remove from oven and allow it cool for 15 to 20 minutes.

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