5-Ingredient Pull-apart Garlic Bread Recipe Is Quick, Easy & Addictive You’ve found the perfect recipe for fast garlic bread to serve for supper. No kneading is necessary for this delectable pull-apart garlic bread recipe, which is made with frozen bread dough.
We love our garlic! Here’s a quick and simple five-ingredient pull-apart garlic bread made with butter, frozen bread dough, parsley flakes, and garlic powder. Before dipping the dough into the garlic butter, it is thawed and cut into pieces. After rising for almost an hour, the dough is baked until it turns brown. It’s an enticing scent! Five minutes or so before the loaf is done baking, sprinkle with grated cheese to make Cheesy Garlic Pull-Apart Bread.
Ingredients
- 1/4 cup (4 tablespoons) butter, melted
- 1 tablespoon dried parsley flakes or fres loh chopped parsley
- 1 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1 loaf (1 pound) frozen white bread dough, thawed
Here’s how to make it:
- Combine the butter, parsley flakes, garlic powder and garlic salt in a small bowl.
- Cut the thawed bread dough into 1-inch pieces.
- Dip the pieces into the butter and put into a greased 9×5-inch loaf pan. Cover with a kitchen towel and let it rise for 1 hour.
- Bake in a preheated 350-degree F oven for about 30 minutes or until golden brown