SMASHED ROASTED POTATOES

1. Onion powder and little or baby potatoes, which have not been peeled are the ingredients.
2. Grinding of Garlic
3. Butter that has melted
4. Oil of Olives
5. A dash of salt and pepper

Technique:

• Prepare potatoes by washing and peeling them, then cooking them in a saucepan with water covering them until they are soft. After draining, wait until the mixture is cool enough to touch by hand.
• Bake at 220 degrees Celsius (425 degrees Fahrenheit).
• Prepare a baking dish that is shallow and line it with baking paper.
• When you place the potatoes on the baking paper, use a glass to crush them down. The thickness of the potatoes will determine how crunchy they will become; the thinner the potatoes, the more crunchier they will become.
• Apply a thin layer of melted butter to the tops, then sprinkle them with onion and garlic powder. Finally, spray a small amount of olive oil over them and season them with salt and pepper.
• Place the potatoes on the highest rack of the oven and roast them for thirty-five to forty minutes, or until they have a golden brown colour and crisp edges.
• In the moments before serving, garnish with freshly cut parsley.
• Have fun!