AIR FRYER CHEESE BISCUITS

Ingredients used:

1. Two cups of flour for all purposes
2. 1 teaspoon of powdered baking powder
3. a half teaspoon of salt
4. Butter, cut into cubes, a quarter cup
5. a standard cup of shredded cheddar cheese
6. a quarter of a cup of milk
7. a single egg, beaten (for the egg wash)

COURSE OF ACTION:

• In order to prepare the dry ingredients, combine the flour, baking powder, and salt in a large mixing basin and whisk them together completely.
• Be sure to cut in the butter: Add the butter that has been cut into cubes to the flour mixture. Make the mixture resemble coarse crumbs by slicing the butter into the flour with a pastry cutter or a fork until it reaches the desired consistency.
• While stirring, incorporate the shredded cheddar cheese into the mixture until it is spread evenly.
• After pouring in the milk, mix it until it is almost completely incorporated. Care should be taken to avoid overmixing the dough.
• Put together the biscuits Place the dough on a surface that has been lightly dusted with flour, and knead it a few times in a gentle manner. Spread the dough out to a thickness of approximately half an inch.
• In order to cut out the biscuits, you need use a circular biscuit cutter. In order to cut out additional biscuits, re-roll the scraps as necessary.
• Begin by preheating your air fryer to 350 degrees Fahrenheit (175 degrees Celsius) for approximately five minutes.
• When placing the biscuits in the basket of the air fryer, make sure that they do not come into contact with one another.
• wash with Egg Wash: Before placing the biscuits on the baking sheet, lightly wash the tops with the beaten egg. They will have a lovely golden hue as a result of this.
• Using an air fryer, cook the biscuits at 350 degrees Fahrenheit (175 degrees Celsius) for ten to twelve minutes, or until they are golden brown and cooked all the way through.
• After removing the biscuits from the air fryer, allow them to cool down on a wire rack for a short period of time before serving them.