RECIPE For WW Easy Homemade Burrito Bowl. Using corn, black beans and rice—all nutritious pantry staples that are also incredibly low in points and help keep you satisfied for hours—I created these W/W Burrito bowls.
Yields Twelve servings Every Bowl, Three points
Watchers of the Weigh 3 points for an easy homemade burrito bowl. One of my favourite restaurant-inspired recipes to recreate at home is Easy Homemade Burrito Bowls. Made using cupboard and fridge essentials like rice, beans, chicken, salsa, and shredded cheese, they’re also budget-friendly, fresh, and healthful.
Ingredients and Instructions For WW Easy Homemade Burrito Bowl :
- Rice: While I dislike cauliflower, I adore rice. I use ½ cup of long-grain white rice for three points.
- In a nonstick skillet, cook the chicken until it is no longer pink and is brown.
- After that, add ¾ cup of water and the taco seasoning packet.
- After three to five minutes, take it off the heat.
- While the ground chicken is cooking, gather all the ingredients.
- Next, open the corn and black bean can.
- Chop the green onions and tomatoes.
- Fill a medium pot with one cup of instant rice and two cups of water.
- Bring to a boil, then turn off the heat and cover until all of the water has been absorbed.
- The burrito bowls need to be assembled.
- Transfer half of the rice into a bowl and cover with all of the freshly made ingredients. Have fun.