Air Fryer Shredded Chicken Gravy on Mashed Potatoes

This delicious and cosy Shredded Chicken Gravy over Mashed Potatoes recipe is ideal for any night of the week. This dish, which is usually prepared in a slow cooker, works well in an air fryer to provide a supper that is both speedier and just as tasty.

“Indulge in a comforting and mouthwatering dish that combines the tender and juicy goodness of air fryer shredded chicken with a rich and savory gravy, all served over a bed of creamy mashed potatoes. This satisfying meal is a perfect blend of flavors and textures, with the crispy and golden air fryer chicken, the velvety smooth mashed potatoes, and the deep and meaty gravy all coming together to create a truly unforgettable culinary experience. Whether you’re in the mood for a hearty weeknight dinner or a special occasion meal, Air Fryer Shredded Chicken Gravy on Mashed Potatoes is sure to hit the spot and leave you craving for more!”

Ingredients:

  1. 2 cans cream of chicken soup
  2. 2 cans water (use the empty soup cans for measurement)
  3. 2 packets chicken gravy mix
  4. 2 packs chicken breast
  5. Garlic powder, to taste
  6. Salt and pepper, to taste
  7. Mashed potatoes (instant or homemade)
  8. Rolls (optional, for serving)

Method:

  1. Get the chicken ready:
    Set your air fryer to 350°F, or 175°C, on high.
    Add a little salt, pepper, and garlic powder to the chicken breasts.
  2. Put the chicken breasts in the air fryer basket after seasoning them. The chicken should air fried for 18 to 22 minutes, turning it halfway through, or until the internal temperature reaches 165°F (74°C).
  3. Prepare the Gravy: In a saucepan, combine the cream of chicken soup, water, and chicken gravy packets while the chicken is cooking. Cook over medium heat, stirring now and then, until well cooked and well mixed.
  4. Shred the Chicken: After the chicken is done cooking, take it out of the air fryer and give it a few minutes to rest. Next, shred the chicken into bite-sized pieces using two forks.
  5. Mix the Gravy and Chicken: Using a spoon, toss the shredded chicken into the gravy mixture until it’s well combined.
  6. Mash Potato Preparation: If using instant mashed potatoes, follow the directions on the box, adding butter and any other ingredients to taste.
  7. Serve: Place mashed potatoes on a platter and top with the shredded chicken gravy. Serve with rolls on the side, if desired.

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