Cabbage with Carrots
Parts and pieces:
- 1 head of cabbage, sliced very thinly (1 small head)
- Grated or julienned carrots, two medium-sized carrots
- Either two tablespoons of butter or olive oil
- 2 minced garlic cloves (this step is optional).
- To taste, including salt and pepper
- Soy sauce, to taste, one tablespoon (optional).
- 1 milliliter of sesame oil (this is optional).
- You can garnish with chopped green onions or sesame seeds, although this step is optional.
you also may like
Eggs with cabbage
https://technicalaia.com/eggs-with-cabbage/
Baked Cabbage and Potato Casserole
https://technicalaia.com/baked-cabbage-and-potato-casserole/
Stuffed Cabbage Rolls
https://technicalaia.com/stuffed-cabbage-rolls/
Details to follow:
Getting the Vegetables together:
- Carrots should be grated or julienned, and the cabbage should be sliced very thinly.
Warm up the Oil:
- The butter or olive oil should be heated over medium heat in a big skillet or wok.
If you are using garlic, sauté it:
- After adding the garlic that has been minced, sauté it for about thirty seconds until it becomes aromatic.
Bring in some carrots and cabbage:
- Put the grated carrots and sliced cabbage into the skillet and stir to combine. To blend, give it a thorough stir.
A cook:
- You should sauté the cabbage for around five to seven minutes, tossing it occasionally, until it is soft and has a small caramelization.
Time of year:
- Salt, pepper, soy sauce, and sesame oil (if using) should be added to the dish. Allow to simmer for one more minute after stirring to blend.
Provide:
- In the event that you so wish, remove the dish from the fire, garnish it with chopped green onions or sesame seeds, and serve it warm.
- Take pleasure in your delicious dish! It is a lovely accompaniment to rice or can be served as a side dish to any main course.