A Lemon Cake to Die For Air Fryer
Savor the tart delight of this lemon cake, which is complemented nicely by a sweet, lemony glaze and sour lemon custard. This cake, which combines convenience and mouthwatering flavour, is a certain crowd-pleaser and can be made easily in your air fryer.
Components
Regarding the Cake:
- One package of yellow cake mix
- One tiny box of quick-mix lemonade
- Half a cup of oil
- Half a cup of water
- Four beaten eggs
Regarding the Glaze:
- Two cups of sugar powder
- Two tablespoons of butter, melted
- two tsp water
- One-half cup lemon juice
Guidelines
Warm up the air fryer.
For around five minutes, preheat your air fryer to 320°F (160°C).
Get the cake batter ready.
- Beat the eggs in a large bowl, and then thoroughly combine the cake mix, lemon custard mix, oil and water.
Get the Baking Pan Ready:
- Grease an air fryer-compatible baking pan. For the majority of air fryers, a smaller size, like 7 or 8 inches, works nicely.
- Fill the pan with oiled batter.
Cooking on an Air Fryer:
- After heating up the air fryer, put the pan inside.
- Bake for 20 to 25 minutes at 320°F (160°C), or until a toothpick inserted in the center comes out clean.
- In order to ensure even cooking, check midway through and adjust cooking time as necessary.
Get the glaze ready:
- Mix the powdered sugar, melted butter, water, and lemon juice until smooth and well blended while the cake bakes.
Cover the Cake with Glaze:
- After the cake has finished baking, take it out of the air fryer and allow it to cool somewhat.
- Use a wooden spoon handle or a skewer to poke holes in the cake.
- Over the warm cake, pour the glaze, letting it soak into the crevices.
Serve:
- Before slicing and serving, let the cake cool sufficiently to solidify the glaze.
Savour your mouthwatering lemon cake, which has a sharp taste in each bite!