Cheesy Potato Fingers

Potato fingers are a delicious and easy snack that you can make with just a few ingredients. They are crispy on the outside and cheesy on the inside, and they go well with any dip or sauce. In this article, I will show you how to make cheesy potato fingers with cheddar or mozzarella cheese. You will need the following

ingredients

1. Boiled and mashed potatoes
2. 2 cloves of garlic,
3. finely chopped 2 egg yolks
4. Cheddar or mozzarella cheese for stuffing
5. Salt and black pepper to taste
6. Oil for frying
7. Bread crumbs (crushed cake)
8. Chopped parsley

INSTRUCTIONS

• To make Cheesy Potato Fingers, thoroughly combine the mashed potatoes, egg yolks, garlic, salt, and pepper in a large basin.
• Form the mixture into tiny discs, then insert a piece of cheese into each, sealing it shut.
• -Coat the filled discs with bread crumbs after dipping them in beaten egg.
• Heat the oil in a skillet over medium-high heat, and when it’s golden and crisp on both sides, fry the potato fingers.
• After using paper towels to absorb extra oil, put parsley on top.
• Present the hot, cheesy potato fingers beside your preferred sauce or dip.