Cheesy Potato Fingers

Cheesy Potato Fingers

Potato fingers are a delicious and easy snack that you can make with just a few ingredients. They are crispy on the outside and cheesy on the inside, and they go well with any dip or sauce. In this article, I will show you how to make cheesy potato fingers with cheddar or mozzarella cheese. You will need the following


  1. Boiled and mashed potatoes
  2. 2 cloves of garlic,
  3. finely chopped 2 egg yolks
  4. Cheddar or mozzarella cheese for stuffing
  5. Salt and black pepper to taste
  6. Oil for frying
  7. Bread crumbs (crushed cake)
  8. Chopped parsley


  • To make Cheesy Potato Fingers, thoroughly combine the mashed potatoes, egg yolks, garlic, salt, and pepper in a large basin.
  • Form the mixture into tiny discs, then insert a piece of cheese into each, sealing it shut.
  • -Coat the filled discs with bread crumbs after dipping them in beaten egg.
  • Heat the oil in a skillet over medium-high heat, and when it’s golden and crisp on both sides, fry the potato fingers.
  • After using paper towels to absorb extra oil, put parsley on top.
  • Present the hot, cheesy potato fingers beside your preferred sauce or dip.

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