Air Fryer Loaded Mashed Potato Egg Rolls
Air Fryer Loaded Mashed Potato Egg Rolls — Are you looking for a fun, new way to enjoy mashed potatoes? If so, try making air fryer-loaded mashed potato egg rolls!
These delicious little snacks are the perfect appetizer or side dish. Plus, they’re really simple to make. All you need is some leftover mashed potatoes, cheese, and other ingredients. So what are you waiting for? Give them a try today!
These mouthwatering small nibbles make the ideal side dish or appetizer. Moreover, they are really easy to construct. All you need are few additional ingredients, cheese, and leftover mashed potatoes. Thus, why do you delay? Try them out right now
Components
- Two cups of cold mashed potatoes
- One big egg
- One-fourth cup of shredded cheddar cheese
- One-fourth cup chicken bits or three slices of cooked, crumbled chicken
- One big chopped green onion
- Wrappers for egg rolls
- Dippers: Ranch, Sour Cream, etc.
Guidelines
- Combine your cooled mashed potatoes, egg, shredded cheese, chopped scallions, and chicken bits or crumbles in a medium-sized bowl.
- After arranging one egg roll wrapper, stuff it with roughly two tablespoons of filling. Brush the edges with water with a pastry brush or your finger. Next, seal the egg roll by rolling it up and dabbing some water around the edges
- Cooking spray should be used before you put your egg rolls inside the air fryer basket, being cautious not to pack it too full. For 8 to 10 minutes, set the temperature to 340 degrees Fahrenheit. (Selection for air fryer)
- Arrange, present, and savor!