Air Fryer Peruvian Lomo Saltado

Air Fryer Peruvian Lomo Saltado

This dish, Air Fryer Peruvian Lomo Saltado, is perfect for you if you enjoy Peruvian food! Lomo saltado cooked in an air fryer is a flavorful dish that will make your taste buds dance. In an air fryer, the meat and fresh vegetables are stir-fried to provide the ideal flavor combination. If you’re not a fan of beef, you may alternatively try this recipe with shrimp or chicken.


  1. One-pound chopped sirloin steak
  2. One pound of French fries, frozen
  3. Diced half a cup of red onion
  4. and two large tomatoes, cut into wedges
  5. four tsp finely chopped garlic
  6. Four tsp soy sauce
  7. One tablespoon of white vinegar
  8. and one bunch of finely chopped carrot
  9. One cup, raw Black peppe
  10. r and salt to taste for basmati rice
  11. One tablespoon of olive oil
  12. two cups of water


  • Wash and cook your basmati rice first. After adding the rinsed rice to a pot with two cups of water, bring it to a boil and reduce the heat. Put a lid on it and cook it for about sixteen minutes.
  • Place your frozen fries in your air fryer and cook on the 400°F air fryer setting for 14–16 minutes. Put them away.
  • Sliced sirloin steak, olive oil, soy sauce, vinegar, salt, and pepper should all be combined in a small bowl and thoroughly mixed to coat the steak.
  • Transfer to the air fryer basket and cook on the air fryer setting at 350 degrees F for 5 to 7 minutes, or until browned.
  • Add the diced red onions and garlic to the nearly done steak and heat until fragrant.and browned, and add your sliced tomatoes. Air Fry for another 2 minutes. Make you’re your tomatoes don’t get too soft. It needs to keep its texture.
  • Mix in the fresh diced cilantro.
  • Serve the beef on a bed of rice and fries. Enjoy!

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