Air Fryer Peruvian Lomo Saltado
This dish, Air Fryer Peruvian Lomo Saltado, is perfect for you if you enjoy Peruvian food! Lomo saltado cooked in an air fryer is a flavorful dish that will make your taste buds dance. In an air fryer, the meat and fresh vegetables are stir-fried to provide the ideal flavor combination. If you’re not a fan of beef, you may alternatively try this recipe with shrimp or chicken.
Components
- One-pound chopped sirloin steak
- One pound of French fries, frozen
- Diced half a cup of red onion
- and two large tomatoes, cut into wedges
- four tsp finely chopped garlic
- Four tsp soy sauce
- One tablespoon of white vinegar
- and one bunch of finely chopped carrot
- One cup, raw Black peppe
- r and salt to taste for basmati rice
- One tablespoon of olive oil
- two cups of water
Guidelines
- Wash and cook your basmati rice first. After adding the rinsed rice to a pot with two cups of water, bring it to a boil and reduce the heat. Put a lid on it and cook it for about sixteen minutes.
- Place your frozen fries in your air fryer and cook on the 400°F air fryer setting for 14–16 minutes. Put them away.
- Sliced sirloin steak, olive oil, soy sauce, vinegar, salt, and pepper should all be combined in a small bowl and thoroughly mixed to coat the steak.
- Transfer to the air fryer basket and cook on the air fryer setting at 350 degrees F for 5 to 7 minutes, or until browned.
- Add the diced red onions and garlic to the nearly done steak and heat until fragrant.and browned, and add your sliced tomatoes. Air Fry for another 2 minutes. Make you’re your tomatoes don’t get too soft. It needs to keep its texture.
- Mix in the fresh diced cilantro.
- Serve the beef on a bed of rice and fries. Enjoy!