Air Fryer Ribs
A tasty and easy dessert that’s perfect for any time of year are air-fried ribs. Tender, meaty baby back ribs paired with flavorful seasonings create an unforgettable feast.
Don’t wait for the weekend to enjoy these succulent air fryer ribs—they’ll quickly become a family favorite due to their speed and ease of preparation!
INGREDIENTS
- Two tablespoons of paprika
- Four tablespoons of brown sugar
- One teaspoon salt
- 1 teaspoon each of pepper and garlic powder
- One teaspoon of onion powder
- Two cups of barbecue sauce
- Two pounds of baby back ribs of
DIRECTIONS
- After combining the dry rub ingredients in a bowl (paprika, brown sugar, salt, pepper, garlic powder, and onion powder), massage the mixture all over the ribs’ surface and transfer them to your air fryer.
- Fry for ten minutes at 350 degrees Fahrenheit, then turn and continue to fry for an additional ten minutes.
- After that, coat the ribs with your preferred barbecue sauce, air fry them for five minutes, open the basket, coat them again, and cook for an additional five minutes.
- Use the air fryer for an extra five minutes if you’d like the barbecue sauce to have a little more sear.
Store Leftover Ribs.
- Ribs that are left over can be refrigerated in an airtight container. The ribs will keep for three to four days.
- Make sure that before storing your ribs in the refrigerator, they have cooled to room temperature.
Reheat Ribs In The Air Fryer.
- Ribs reheat wonderfully in the air fryer! All you have to do is put the leftover ribs in the air fryer basket.
- Cook them in the air fryer for 5 to 18 minutes at 350 degrees Fahrenheit, turning them halfway through, or until they are thoroughly heated.
- If you want the ribs to be really saucy, you may add spray them with some sauce before reheating.