air fryer peanut butter bars
Are peanut butter bars your favorite? It’s impossible to resist the harmony of crunchy and chewy, sweet and salty. Because they contain a lot of sugar and processed components, they can be rather unhealthy. What if I told you that you could improve them even further in less than fifteen minutes? You can make wonderful, healthful peanut butter bars using an air fryer that are so excellent that no one will ever guess they’re not unhealthy. See how by continuing to read!How!
How to Keep Things
If you have any leftovers, let them to come to room temperature before storing them for up to seven days in an airtight container or Ziploc bag.
Components
- One cup unsalted butter
- one and a half cups dark brown sugar
- 1/3 cup of sugar, granulated
- Two big eggs
- One-tspn pure vanilla extract
- 24.75 ounces of all-purpose flour
- One tsp baking soda
- Two cups of chocolate chips
- Half a cup of creamy peanut butter
Guidelines
- Grease a baking pan that is square and keep it aside.
- Cream the butter, brown sugar, and granulated sugar in a sizable mixing basin until smooth.
- Once mixed, stir in the eggs and vanilla essence.
- Stir in baking soda and flour.
- Add the chocolate chips and fold.
- Fill the baking pan with the batter. (Depending on the size of the pan and your air fryer, this recipe yields two batches of small square pans or one large pan.)
- Spoonfuls of peanut butter should be added to the batter’s top.
- Swirl the peanut butter into the batter with a toothpick.
- Bake for 10 to 14 minutes, or until the batter is thoroughly cooked, at 320°F on the air fry setting.