air fryer homemade cinnamon sugar donuts

air fryer homemade cinnamon sugar donuts

A delicious recipe for a classic baked donut may be found here. We made some extremely light and fluffy donuts today with our air fryer.

Different Recipes

Of course! It can be enjoyable to experiment with flavors and textures while making homemade cinnamon sugar donut variations using an air fryer. To get you going, consider these suggestions:

Nutty Crunch: To give the cinnamon sugar combination a bit more crunch, add finely chopped nuts (such walnuts, pecans, or almonds).

Lemon Sugar Donuts: For a zesty touch, incorporate some lemon zest into your dough and use a sugar coating laced with lemon juice instead of cinnamon.

Donuts with Coffee Flavor: To add a hint of coffee flavor, blend some espresso powder into your cinnamon sugar mixture.

Donuts with vanilla bean: – For an additional hit of vanilla flavor, scrape the seeds from a vanilla bean pod and stir them into the sugar coating.


  1. 1/3 cup brown sugar for donuts
  2. Two tablespoons of melted butter
  3. One cup of flour for all purposes
  4. One tsp baking powder
  5. One tsp baking soda
  6. One tsp salt and one tsp ground nutmeg
  7. one tsp finely ground cinnamon
  8. one cup of milk
  9. 1/4 cup sour cream, plain yogurt, or yogurt
  10. One tsp vanilla essence


  1. One cup of sugar crystals
  2. two tsp finely ground cinnamon
  3. Four teaspoons of melted butter


  • Melt the butter and stir in the brown sugar in a small bowl. This will contribute to the fluff of your donuts.
  • Combine the flour, baking soda, baking powder, salt, powdered nutmeg, and cinnamon in a sizable mixing bowl.
  • After that, combine the dry ingredients with the wet ones, then stir in the yogurt, milk, and vanilla essence.
  • Stir thoroughly, being cautious to scrape down the edges to incorporate all of the dry ingredients.
  • Apply some olive oil spray to your donut pan.
  • Pour the batter into the donut pans.
  • Place the loaded pan inside the air fryer and cook it for 12 to 16 minutes at 320 degrees Fahrenheit.
  • Before coating, allow to cool slightly.
  • Dip the donut into the cinnamon-sugar mixture and the melted butter. Lay them out to dry on a rack.

Leave a Comment