pecan crusted chicken in the air fryer With the addition of a few basic ingredients, this Pecan Crusted Chicken recipe transforms plain chicken breasts into a delicious meal that the whole family will enjoy. This is a simple pecan chicken dish that you will make again and again using a basic pecan combination.
For your next gathering, Pecan Crusted Chicken can be served as an appetiser or as part of the main course. In particular, I enjoy making a simple vinaigrette and topping a salad with it. This recipe for pecan-crusted chicken is sure to please your guests no matter how you serve it! The recipe is;
Basic Ingredients for the recipe.
Adaptable to various meals
Prepared in less than thirty minutes
Children-friendly
Ten minutes to prepare
Cook for Twelve minutes
Twenty-two minutes in total
4 servings are available.
Recipe By: Forktospoon
Ingredients for pecan crusted chicken in the air fryer:
- One-pound chicken breast, sliced into tenderloins or breasts
- Two eggs
- Halves cup chopped pecans
- One tsp powdered garlic
- One tsp powdered onion
- One tsp salt
- Half a teaspoon of pepper, black
Instructions for pecan crusted chicken in the air fryer:
- Place the chicken on a chopping board.
- Combine the garlic powder, black pepper, and salt in a small bowl. Give your chicken a lot of seasoning.
- After beating, transfer the eggs to a shallow basin for dredging.
- Press the chopped pecans onto the chicken breast after dipping it into the beaten eggs. Press the pecans down firmly with your hands.
- Once the air fryer basket is filled with chicken, preheat the air fryer to 370 degrees F. Cook the chicken for 8 to 12 minutes, or until the internal temperature reaches 165 degrees F.
Tips for the Recipe:
I adore this dish since it’s so simple! I’ve made pecan crusted chicken breast a lot over the past few years, so here are some tips and tactics I’ve learned.
- Crushing Pecans: Use a rolling pin or meat mallet to smash the nuts, or pulse them in a food processor or put them in a Ziploc bag. For a more consistent, delicate crust, crush them smaller or leave them rather lumpy.
- Pat Chicken Dry: Before covering the chicken with the egg mixture, pat it dry with a paper towel. All elements will adhere to the surface more readily as a result.
- Simple Cleanup: Cover the bottom of the air fryer basket with tin foil or spray it with cooking oil.
- After the chicken has been dipped in the egg, put it in a freezer bag with the crushed pecans and shake well. One of the greatest methods to guarantee a uniform coating is this one.
- Rest: Before slicing, let the pecan-crusted chicken from the air fryer sit for three to five minutes. That way, each bite will be just as juicy as the previous!
- Employ a Thermometer with Instant Readout: If the interior temperature of poultry hits 165 degrees F, it is safe to consume. You may obtain fast and precise readings with an instant read thermometer.
Nourishment Facts of Recipe:
Serving: One Gram 218 kcal of calories 2 grams of carbohydrates 25g of protein 12g of fat One gram of saturated fat 3g of polyunsaturated fat 6g of monounsaturated fat Trans Fat: 0.01%73 mg of cholesterol 713 mg of sodium Potassium: 483 mg 1g of fibre 1g of sugar 42 IU of vitamin A Two milligrams of vitamin C Calcium: 16mg Iron: 1mg