pecan crusted chicken in the air fryer

pecan crusted chicken in the air fryer With the addition of a few basic ingredients, this Pecan Crusted Chicken recipe transforms plain chicken breasts into a delicious meal that the whole family will enjoy. This is a simple pecan chicken dish that you will make again and again using a basic pecan combination.

For your next gathering, Pecan Crusted Chicken can be served as an appetiser or as part of the main course. In particular, I enjoy making a simple vinaigrette and topping a salad with it. This recipe for pecan-crusted chicken is sure to please your guests no matter how you serve it! The recipe is;

Basic Ingredients for the recipe.
Adaptable to various meals
Prepared in less than thirty minutes

Ten minutes to prepare
Cook for Twelve minutes
Twenty-two minutes in total

4 servings are available.

Recipe By: Forktospoon


Ingredients for pecan crusted chicken in the air fryer:

  • One-pound chicken breast, sliced into tenderloins or breasts
  • Two eggs
  • Halves cup chopped pecans
  • One tsp powdered garlic
  • One tsp powdered onion
  • One tsp salt
  • Half a teaspoon of pepper, black


Instructions for pecan crusted chicken in the air fryer:

  1. Place the chicken on a chopping board.
  2. Combine the garlic powder, black pepper, and salt in a small bowl. Give your chicken a lot of seasoning.
  3. After beating, transfer the eggs to a shallow basin for dredging.
  4. Press the chopped pecans onto the chicken breast after dipping it into the beaten eggs. Press the pecans down firmly with your hands.
  5. Once the air fryer basket is filled with chicken, preheat the air fryer to 370 degrees F. Cook the chicken for 8 to 12 minutes, or until the internal temperature reaches 165 degrees F.


Tips for the Recipe:

I adore this dish since it’s so simple! I’ve made pecan crusted chicken breast a lot over the past few years, so here are some tips and tactics I’ve learned.

  • Crushing Pecans: Use a rolling pin or meat mallet to smash the nuts, or pulse them in a food processor or put them in a Ziploc bag. For a more consistent, delicate crust, crush them smaller or leave them rather lumpy.
  • Pat Chicken Dry: Before covering the chicken with the egg mixture, pat it dry with a paper towel. All elements will adhere to the surface more readily as a result.
  • Simple Cleanup: Cover the bottom of the air fryer basket with tin foil or spray it with cooking oil.
  • After the chicken has been dipped in the egg, put it in a freezer bag with the crushed pecans and shake well. One of the greatest methods to guarantee a uniform coating is this one.
  • Rest: Before slicing, let the pecan-crusted chicken from the air fryer sit for three to five minutes. That way, each bite will be just as juicy as the previous!
  • Employ a Thermometer with Instant Readout: If the interior temperature of poultry hits 165 degrees F, it is safe to consume. You may obtain fast and precise readings with an instant read thermometer.

Nourishment Facts of Recipe:
Serving: One Gram 218 kcal of calories 2 grams of carbohydrates 25g of protein 12g of fat One gram of saturated fat 3g of polyunsaturated fat 6g of monounsaturated fat Trans Fat: 0.01%73 mg of cholesterol 713 mg of sodium Potassium: 483 mg 1g of fibre 1g of sugar 42 IU of vitamin A Two milligrams of vitamin C Calcium: 16mg Iron: 1mg


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