Air Fryer Trader Joe’s Shawarma Chicken Thighs
Trader Joe’s Shawarma Chicken Thighs in an air fryer Love for good shawarma is universal. particularly when it’s prepared using an air fryer! These air fryer chicken thighs are properly cooked after being spice-rubbed. These are so wonderful you can eat them straight or serve them with tahini sauce on warm pita.
Trader Joe’s Shawarma Chicken Thighs are a must-try if you enjoy Middle Eastern food. The flavor of these succulent chicken thighs is enhanced with a marinade made of a combination of spices. They work well when baked or grilled, and they also taste fantastic when sliced and added to shawarma sandwiches. Trader Joe’s chicken thighs are a great and simple way to add flavor to your next dinner. Make sure to give them a try. You’re going to love it!
Temperature and Cooking Time
For how long are Trader Joe’s Shawarma Chicken Thighs supposed to cook in an air fryer? Shawarma chicken should be air-fried for 15 to 20 minutes at 390 degrees.
Keep in mind that because every air fryer is a little bit different, you should cook the chicken until the internal temperature reaches 165 degrees F. To do this, insert your meat thermometer into the thickest section of the bird.
Remaining
Prepared Once cooked, Trader Joe’s chicken shawarma keeps well in the refrigerator for three to four days. Place each portion back on high for two minutes, or until thoroughly heated!
Trader Joe’s Shawarma Chicken Thighs should not be frozen after cooking because doing so will change the flavor when it thaws.
COMPONENTS
- One package of chilled Trader Joe’s Chicken Shawarma Thighs
Guidelines
- Take the chicken out of the packaging and throw away the marinade.
- Once the air fryer is adjusted to 390 degrees Fahrenheit, place the chicken shawarma inside the basket and cook for 15 to 20 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Arrange, present, and savor!