Air Fryer Spatchcock Chicken.

Air Fryer Spatchcock Chicken.

Winner, winner, chicken dinner! These days, there’s a new addition to Spatchcock Chicken’s chicken selection whenever you stroll into a grocery shop. They were originally visible to me at Trader Joes, but they were also suddenly visible at my neighborhood grocery shop.

Advice & Techniques

  • To ensure that the skin becomes crispier, blot the chicken dry with a paper towel before adding spice.
  • For best results, make sure the chicken is free of extra fat before air-frying.
  • The same procedures can be used to create spatchcock chicken in the oven if you don’t have an air fryer.
  • Increase the cooking time for a complete spatchcock chicken and make the necessary adjustments.
  • Season the spatchcock chicken, then brush with melted butter for additional crispy skin.
  • Always make sure by checking Using a meat thermometer, check the doneness of your chicken. A minimum internal temperature of 165°F/75°C is required.
  • One hour of rest is all you need before slicing and serving your spatchcock chicken. This will assist in retaining all of the fluids.
  • Before serving, pour some fresh lemon juice over your spatchcock chicken for added taste.
  • You can create your own flavor inventions in place of Italian seasoning. Use kosher salt, black pepper, garlic powder, onion powder, lemon pepper, and other seasonings


  1. Four to six tablespoons of olive oil
  2. One tablespoon of lemon juice
  3. four tablespoons of minced garlic
  4. Four tsp Seasoning from Italy
  5. three to four pounds

Directions for Making Spatchcock Chicken

  • Combine the olive oil, lemon juice, minced garlic, and Italian seasoning in a small mixing bowl. Blend thoroughly.
  • Apply a layer of pastry brush on the chicken.
  • Preheat the air fryer to 375 degrees Fahrenheit and set a timer for 15 minutes.
  • Next, turn on the air fryer, spray the chicken with extra spice blend, and cook it for a further 20 to 30 minutes at 375 degrees Fahrenheit.
  • The thickest section of the bird should register 165 degrees Fahrenheit when the internal temperature is checked.
  • Give it a good ten minutes to rest before serving.

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