air fryer zucchini boats
Are you looking for a tasty and nutritious way to eat zucchini? There’s just one place to look: air fryer zucchini boats! You may alter this simple recipe to include your preferred toppings and make it ideal for working chefs. Why then wait? Try this delicious dish right now!
Different Zucchini Boast Recipes for the Air Fryer
Searching for a fresh filler to put inside your zucchini boats? Take a look at this collection of tasty and simple fillings that are ideal for air-frying! From meats and cheeses to vegetables and fruits, there is something for everyone here. Now start preparing some healthy food or a delectable appetizer.
- Add your preferred veggies to the vegetarian zucchini boats, such as diced tomatoes, peppers, onions, and perhaps even some cooked tofu. Serve with parmesan cheese, marinara sauce, sour cream, or tomato sauce.
- Mexican Zucchini Boats: Top with your preferred toppings, cheddar cheese, cooked taco meat, or ground beef seasoned with taco spice!
- Add some cooked eggs, sausage, cheese, and yellow bell pepper to the breakfast zucchini boats.
- Who doesn’t love Air Fryer Zucchini Pizza Boats? Add your preferred pizza toppings, some pizza sauce, and shredded mozzarella cheese.
Components
- Three cooked and chopped chicken breasts
- Frank’s Red Hot Buffalo Sauce, 1/2 cup
- Two tablespoons of melted butter
- three medium-sized zucchini
- Two teaspoons of shredded blue cheese
- two celery stalks, chopped
- Two tsp of ranch dressing
Guidelines
- Straw the zucchini and pat dry. Each zucchini should be cut in half lengthwise. Carefully hollow out each zucchini half with a spoon.
- Melted butter, hot sauce, and shredded chicken should all be combined in a medium-sized bowl. Stir until well blended and buffalo is covered on the chicken. sauce. Fill each zucchini boat with buffalo chicken.
- Put the zucchini boats inside the basket of the air fryer. Preheat the oven to 350 degrees Fahrenheit and cook for eight to ten minutes. After cooking, remove from the oven and top the boats with chopped celery, crumbled blue cheese, and ranch dressing drizzled over