air fryer meatballs

air fryer meatballs

Meatballs cooked in an air fryer: An air fryer is a great healthy substitute for a frying pan. This appliance cooks food rapidly and thoroughly so that it is crispy on the exterior and moist on the inside using hot air and convection technology. One of my favorite dishes is the air-fried meatballs; they always turn out deliciously tender!

Expert Advice For Preparing The Perfect Meatballs:

  • Since cheese adds so much flavor to the meatballs, I started doing so. You can use whichever cheese you choose, but Parmesan is one of my favorite types to use. Cheese that has been shredded is another family favorite. Serve this with marinara sauce, and it’s fantastic.
  • Do not continue to stir the meatballs after they have been combined; otherwise, they will wind up air-fried and dry. Stop working them and roll them into balls after they are blended. The final result will be superior.
  • To ensure that the meatballs do not stick, spray the air fryer basket.
  • Even if you need to make two or three better batches, avoid packing your air fryer basket too full.There won’t be enough room for the meatballs to air fry properly if the basket is packed too full, causing them to cling together.
  • uniform in size. I typically use a cookie scoop since it guarantees that they will all cook at the same time if they are all the same size. They’ll cook considerably better in the end and finish all at once. No speculating


  1. Lean ground beef, 2 pounds
  2. 1/4 cup bread crumbs from Italy
  3. One big egg
  4. two tsp milk
  5. One-third cup finely grated Parmesan cheese
  6. one tsp finely chopped garlic
  7. One tablespoon of freshly chopped parsley
  8. Half a teaspoon of dried oregano
  9. A smidgeon of kosher salt
  10. ¼ teaspoon of black pepper, ground


  • Coat the basket of your air fryer with cooking spray and place it aside.
  • In a large mixing bowl, combine all the ingredients. until they are barely blended.
  • From the ingredients, form 14–16 meatballs.
  • Meatballs should be added to the air fryer basket in a single layer while working in batches.
  • Allow the meatballs to cook at 380°F for 11 to 14 minutes, or until the internal temperature reaches 160°F.
  • Serve straight away or save for meatball subs or soups.
  • Arrange, present, and savor!

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