Air Fryer Korean BBQ Chicken Wings
Are you looking for a quick and simple recipe for succulent, flavorful chicken wings? This recipe for Air Fryer Korean Chicken Wings is the only one you need! These wings are really easy to prepare and cook in a matter of minutes, yielding crispy exteriors and juicy interiors.
Components
- Honey and Gochujang Sauce: 1/4 cup
- One tablespoon gochujang; refer to the note below.
- One-third cup brown sugar
- Two tsp soy sauce
- One spoonful of vinegar made from rice wine
- two tsp finely chopped garlic
- one tsp finely chopped ginger
- one and a half teaspoons of black pepper
- 1/4 cup chopped green onions or scallions
Components of Korean Chicken Wings:
- Two pounds of chicken wings with portions
- One tsp of salt and one tsp of garlic powder
- One tsp powdered onion
- half a cup cornstarch
- Add-ons: Sesame seeds, sliced onions, or red pepper flakes
Guidelines
- Combine honey, gochujang, brown sugar, soy sauce, rice wine vinegar, ginger, garlic, and ¼ teaspoon of crushed black pepper in a small, heavy-bottomed pot over medium heat.
- Bring to a simmer and cook for five minutes, stirring often. Remove from heat and add scallions; put aside.
- Preheat the air fryer for three to five minutes at 400 degrees Fahrenheit, as directed by the manufacturer.
- Sections of chicken wings should be put in a big basin.
- Toss to coat after adding the salt, onion, garlic, and remaining black pepper.
- Stir in cornstarch until well incorporated.
- Put the wings in the basket of an air fryer and shake off any extra cornstarch mixture. If the air fryer is too small to fit all of the chicken wings in a single layer, work in batches.
- Set a timer for your air fryer.