Air Fryer Garlic and Ginger Sweet Chicken Wings

Air Fryer Garlic and Ginger Sweet Chicken Wings

Who doesn’t enjoy a delicious chicken wing? Try these Air Fryer Garlic and Ginger Sweet Chicken Wings. These little morsels are sweet, crunchy, and bursting with flavor; they’re the ideal choice for an appetizer or snack. But this is the recipe for you if you’re searching for something quick, tasty, and healthful! Without any additional fat or oil, these air fryer garlic and ginger sweet chicken wings are roasted to perfection in your oven. Go ahead and enjoy yourself guilt-free!


  1. One pound of chicken wings
  2. Two tablespoons of flour (all-purpose)
  3. One-third tsp baking powder
  4. Half a teaspoon each of salt and black pepper
  5. Three teaspoons of finely chopped onion
  6. half a cup of soy sauce
  7. Half a cup of brown sugar
  8. two tsp Sriracha
  9. Diced two large scallions
  10. Two tsp fresh ginger


  • First, arrange the Combine the chicken wings, flour, baking powder, salt, and pepper in a big bowl.
  • To coat the wings, toss.
  • In the interim, mist the air fryer basket with olive oil or nonstick cooking spray.
  • For the first 25 minutes, set your temperature at 380 degrees Fahrenheit. This eliminates all of the wing fat. To ensure that the wings are cooked completely, you must shake the basket or turn them every five minutes.After that, turn the heat up to 400 degrees Fahrenheit and continue cooking for an additional 7 minutes to give them a wonderful crisp.
  • In the meantime, prepare the sauce by boiling it with the ginger, garlic, soy sauce, brown sugar, and Sriracha on top of the stove. Boil until the sauce thickens and becomes sticky. It will require four to five minutes.
  • Layer sauce-coated wings.
  • Arrange, present, and savor!

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