Air Fryer Yogurt Marinated Chicken
The best method to cook chicken is with this yogurt-marinated air-fried chicken! To get started, all you need are a few simple materials!
COMPOSITION
- Four skinless and boneless chicken breasts
- One cup plain or Greek yogurt
- ½ teaspoon dried parsley powder
- One-half teaspoon of garlic powder
- One-half teaspoon of paprika
- 1/2 tsp kosher salt 1/2 tsp black pepper
DIRECTIONS
- Add the yogurt, paprika, garlic powder, black pepper, and parsley flakes to a medium bowl or a sizable sealable bag. To coat the chicken, add the chicken and toss together. Place plastic wrap over the bowl or seal it, then chill for four to six hours.
- Take out of the bag and arrange the chicken pieces in a single layer within the basket of an air fryer that has been lightly sprayed. For 8–10 minutes, air fry at 380 degrees Fahrenheit. every side.
- Cook the chicken until it turns golden brown and reaches an internal temperature of 165 degrees Fahrenheit.
Changes
- Change up the flavors: You may easily add different ingredients like onion powder, cayenne pepper, fresh ginger, garam masala, lemon zest, and garlic cloves.
- Prepare chicken kabobs: Grab some wooden skewers and go to work on these if you want to fully enjoy this meal! The chicken marinates well in the short marinade, and once it’s marinated, you can skewer it and fry it over an open flame or outdoor barbecue.