New York’s Famed Bakery Secret: Perfect Fudgy Brownies
Find out how to make these incredibly fudgy brownies at home with only a few stirs!
Components:
- 90g of butter
- Two Eggs
- 110 grams of sugar
- 125g of 70% chocolate
- and 2g of instant coffee
- 64g of cake flour,
- 25g of brown sugar,
- 2g of vanilla extract,
- and 2g of salt
Six grams of chocolate powder
Guidelines:
- Combine 70% chocolate and melted butter.
- Beat the eggs, sugar, brown sugar, vanilla extract, instant coffee, and salt together in a another bowl.
- Mix the egg mixture with the melted chocolate mixture.
- Add the chocolate powder and cake flour and sift. Mix until barely incorporated.
- Fill a baking pan that has been oiled with batter.
Bake for 20 to 25 minutes at 175°C (347°F), or until a toothpick inserted into the center comes out slightly moistened. - Before slicing into deliciously fudgy brownie squares, let it cool.
- Savor the Experience the renowned New York bakery right in your own kitchen!