No-Bake Napoleon Cake Recipe

Components:

1. two eggs
2. 100 grams of sugar
3. Ten grams of vanilla sugar
4. 4 tablespoons flour, gradually added
5. two tsp of starch
6. 800 milliliters of milk
7. 80 grams of butter
8. 500g biscuits made with puff pastry

Guidelines:

• Beat together 2 eggs, 100g sugar, and 10g vanilla sugar in a bowl until thoroughly blended.
• Add 2 teaspoons of starch and 4 tablespoons of flour gradually while mixing until smooth.
• Heat 800ml of milk in a saucepan over a medium heat.
• Allow it simmer for one to two minutes while stirring continuously once it boils.
• Stirring constantly, slowly pour the egg mixture into the heated milk.
• When the mixture begins to thicken, whisk add 80g of butter and keep stirring. It shouldn’t be very dense.
  Put cling film over an 18cm shape.
• Starting with the Napoleon cake, stack the puff pastry.
• Cream and biscuits in turn. Take a bite out of the biscuits first.
• Layering the biscuits continues until they are all used.
• Chill the Napoleon cake for the entire night.
• Savor your tasty and speedy meal. Easy Napoleon Cake Recipe