Deluxe No-Bake Chocolate Cake

Regarding the Cake Base:

For the Cake Filling,

1. 500 cocoa cookies
2. One yolk
3. One egg
4. 60g cornflour and 150ml chilled milk
5. 100g sugar, 25g powdered cocoa
6. 250 milliliters of milk
7. 50 grams of butter
8. 50g of plums

Regarding the Ganache de Chocolate:

1. 70 grams of dark chocolate
2. 70 milliliters of cream (33%).
3. 5g of butter 👩‍🍳

Guidelines:

• Cake Substance: Using a food processor or rolling pin enclosed in a plastic bag, finely crush the cocoa biscuits into crumbs. To make a crust, press the cookie crumbs into the bottom of a cake pan or springform pan.
• Cake Filling: Whisk the yolk, egg, cornstarch, and cold milk together until they are smooth in a saucepan.
  Mix in the milk, sugar, and cocoa powder and whisk constantly over medium heat until the liquid thickens.
  Take off the heat,
• When the butter has melted and the mixture is smooth, add the plums and stir.
• Evenly distribute the filling over the cookie crust in the pan after pouring it on.
• Ganache with chocolate: Heat the cream in a microwave or on the stovetop until it’s heated through but not boiling.
• Transfer the heated cream onto the butter and dark chocolate in a heat-resistant basin. After a minute, give it a quick swirl to make it smooth.
  Putting together: Evenly distribute the chocolate ganache over the cake filling as you pour it over.
• The cake should be chilled for several hours or until it solidifies.
  Savor this delicious Deluxe No-Bake Chocolate Cake, which is hidden!