No-Bake Chocolate Nutella Roll

Components:

1. 350g of cookies
2. 150 grams of melted butter
3. 150g of gently warmed Nutella
4. 3–4 tablespoons heated milk or cream
5. Cold cream, 250 ml (33–34%)
6. One hundred grams of powdered sugar
7. One hundred grams of coconut flakes
8. One or two bananas
9. 50g chilled cream plus 1/2 teaspoon quick gelatin
10. Eighty grams of white chocolate
11. 50g chilled cream plus 1/2 tsp quick gelatin
12. One hundred grams of dark chocolate

Guidelines:

• Combine crushed cookies with melted butter.
• Shape into a roll and chill for half an hour.
• Beat together powdered sugar and chilled cream until stiff.
• Sprinkle the coconut and banana on top of the biscuit foundation.
• Cover and chill for thirty to forty minutes.
• Blend 50g of cream with gelatin; set aside for five minutes.
• Melt white chocolate and add gelatin; let cool for five minutes.
• Heat dark chocolate and gelatin in a mixture of 60g cream and gelatin.
• Roll in chocolate, then chill for ten minutes. Take off the clingfilm and serve cold!
• Try this unusual dessert right now.