Homemade Bread Recipe You’ll Never Buy Bread Again

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Homemade Bread Recipe You’ll Never Buy Bread Again

You won’t want to purchase bread from the store again once you try this simple and tasty homemade bread recipe. Make fresh, handmade bread with a beautiful crust and soft interior by following these easy instructions.

Components

  1. Four tsp olive oil
  2. One tsp dry yeast
  3. One tsp salt
  4. One-third cup heated water
  5. 4.5 oz of regular flour

Getting Ready

Get the dough ready and mix the ingredients:

  • Fill a large mixing basin with flour. Add the salt, dried yeast, olive oil, and warm water.
  • Combine and Knead: Combine all ingredients and stir until well combined. Next, use your hands to knead the dough until it gets elastic and smooth.

Allow the Dough to Rise

  • First Getting Up: Place a fresh towel or plastic wrap over the dish and allow the Dough should rise for approximately an hour, or until doubled in size, in a warm location.
  • Form the Dough into a Cylinder: After the dough has risen, place it on a surface that has been lightly dusted with flour. Roll it into a cylindrical shape.
  • Separate and Shape Loaves: Cut the cylinder in half lengthwise. Form each component into a loaf.
  • Get ready to bake: After lining a baking sheet with baking paper, place the loaves on it. Score each loaf in a few small places on top and dust with flour.
    Prepare the Bread
  • Warm up the oven: Set the oven temperature to 200°C (392°F).
  • Bake: Bake the bread for about 30 minutes, or until it is golden, after placing the baking sheet containing the loaves in the oven. brown and produces a hollow sound when the bottom is tapped.

Chill and Present

  • Cool: Take the bread out of the oven and place it on a cooling rack to cool.
  • Serve: Cut your handmade bread into slices and top with your preferred toppings.

Nutritional Information

Not only is this handmade bread incredibly tasty, but it also makes a nutritious supplement to your meals. Based on 12 servings, the following is an approximation of the nutritional breakdown per serving:

  • 150 kcal of calories
  • 4g of protein and 3g of fat
  • 0.5g of Saturated Fat
  • 28g of carbohydrates
  • 1g of fiber
  • 1g of sugars
  • 200 milligrams of sodium
  • Vitamin A: 0% DV
  • Vitamin C: 0% DV
  • Calcium: 1% DV
  • Iron: 8% DV

In summary

You can have fresh bread right out of the oven with this simple and tasty homemade bread recipe. It’s ideal and easy to create. for every situation. You won’t want to purchase bread from the supermarket again once you try this recipe. Take pleasure in preparing and serving your loved ones with this handmade treat!

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