Snickers Cake Recipe – A Heavenly Delight

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Snickers Cake Recipe – A Heavenly Delight! 

Cake ingredients:

Regarding the Biscuit:

Three Eggs
20 grams flour, 80 grams sugar, and 80 grams powdered cocoa
30 ml vegetable oil, 50 ml milk, and a dash of salt
One teaspoon of baking powder

Regarding the Caramel:

150 cc of cream (33%).
50 grams of butter, 150 grams of sugar, and a dash of salt
One hundred grams of peanuts
Regarding the Cream:

Four hundred grams of cream cheese
150 cc of cream (33%).
One teaspoon of vanilla sugar
25 grams of sugar powder
Regarding the Glaze:

130 grammes of chocolate
50 milliliters of cream (33%).
40 grams of peanuts

Guidelines:

Making the Biscuit:

  • Set the oven temperature to 180°C (356°F).
  • Beat eggs with sugar until light and airy. Add the flour, baking powder, milk, vegetable oil, and cocoa powder gradually. Blend until well blended.
  • Pour the mixture into a 20-inch greased cake pan with a diameter of cm.
  • A toothpick put into the middle should come out clean after baking for around 25 to 30 minutes in a preheated oven.
  • Allow the cake to cool fully.

Getting the caramel ready:

Heat the cream, sugar, butter, and a little amount of salt in a saucepan over medium heat. Stir the mixture constantly until it thickens and takes on a caramel hue.
Stir in the peanuts and allow to cool slightly.
Preparing the Cream:

Cream cheese, cream, powdered sugar, and vanilla sugar should all be carefully blended and smoothed out.
Putting the Cake Together:

  • Divide the cake in half horizontally when it has cooled.
    Arrange a single layer of cake onto a platter. Top this layer with half of the cream.
  • Cover the cream layer with the prepared caramel sprinkled with peanuts.
  • Put the Place the second cake layer on top and pour the remaining cream over it.

Setting Up the Glaze:

  • Use a double boiler or a microwave to melt chocolate and cream until smooth.
  • Evenly cover the top of the cake with the chocolate glaze.
    Sprinkle peanuts on top.

Cooling and Presenting:

  • To enable the flavors to mingle, chill the cake in the refrigerator for at least two to three hours before serving.
  • Cut into squares and serve this delicious Snickers cake, enjoying each delicious mouthful!

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