Melt in Your Mouth Tender Beef with Roasted Vegetables

Transform even the hardest beef into a delectable work of art! Here’s how to do it:

Ingredients:

1. 1 kilogram of any cut of beef
2. 400 grams of onions,
3. 100–120 grams of butter,
4. 50 milliliters of water,
5. 3 garlic cloves,
6. 1½ to 2 teaspoons of salt
7. , and black pepper
8.  2-3 eggplants
9.  1 tsp apple cider vinegar
10. One or two zucchini; salt
11. – Frying oil
12. – One big onion –
13. One or two peppers
14. – Two tomatoes
15. – One tsp Khmeli Suneli (a spice combination)
16. – Black pepper
17. – One or two cloves of garlic
18. – To taste, fresh cilantro, parsley, and dill

Guidelines:

• 1. Melt butter in a saucepan over medium heat, then add onions and cook until they become translucent.
• 2. Include the meat, apple cider vinegar, salt, black pepper, garlic, and water.
• 3. Simmer the beef, covered, for 60 to 90 minutes, or until it is very soft and melts in your mouth.
• 4. Cut zucchini and eggplant into slices, season with salt, and refrigerate for fifteen minutes. Dry with a pat.
• 5. Fry the zucchini and eggplants till golden brown.
• 6. Saute the tomatoes, peppers, and onions in a separate pan until they are tender.
• 7. Add garlic, black pepper, and Khmeli Suneli; simmer for a little while.
• 8. Add fresh herbs to the cooked veggies.
• 9. Serve the fragrant vegetable mixture beside your tender meat.