Delicious Christmas Plum Cake Recipe

Continue the custom by serving your mother’s beloved Christmas cake!

Components:

Regarding the Soak Mix:

Dried fruits and nuts (dates, raisins, sultanas, cashew nuts, dried papaya pineapple bits, candied peel pieces, red glazed cherries, and dried cranberries) 600g (4 cups)
Approximately two tablespoons of spices (cardamom powder, allspice, and cinnamon)
Three tablespoons of brandy or rum;
three tablespoons of golden syrup;
two teaspoons of vanilla extract;
one teaspoon of optional rose essence
One teaspoon of optional lemon essence

Regarding the Cake

4 tablespoons (30 grams) Simple Flour: 90g, or ½ cup Sorghum – 100g / ½ cup Sugar: 110g, or ½ cup Three eggs and butter Two egg whites and two yolks
Three tablespoons Strawberry jelly or jam Extra:
– Baking pan – 240 ml measuring cup 20 by 20 centimeter square pan

Set the oven’s temperature to 160°C, or 320°F.
2. Within a huge Add all the nuts, spices, brandy or rum, golden syrup, vanilla extract, and optional essences to a bowl and mix well. After thoroughly mixing, let it soak for several hours or overnight.
3. Beat the butter and sugar in a another bowl until they are light and fluffy.
4. Add the egg yolks one at a time, thoroughly combining each time.
5. Stir in semolina and regular flour.
6. Gently incorporate the egg whites into the batter after beating them until firm peaks form.
7. Include the strawberry jam or jelly and the soaking fruit combination. Blend until thoroughly blended.
8. Spoon the mixture into a 20 x 20 cm square baking tray that has been lined and oiled.
9. Bake for 30 minutes at 160°C (320°F) in a preheated oven, then turn down the heat.
Bake at 140°C (284°F) for a further 50–60 minutes. If necessary, cover with foil halfway through baking.
10. Allow the cake to cool fully before cutting it into slices and enjoying the festive flavor!
Savor your delicious Plum Cake and make more treasured Christmas memories.