Discover the Recipe for Irresistible Chicken Rolls with Mozzarella and a Refreshing Salad

Find out how to make delicious chicken rolls with mozzarella and a cool salad! Easy to make and tasty!

For the chicken rolls, you’ll need:

To make the filling:

For the salad:

For the chicken rolls, follow these steps:

1. Warm the oven up to 350°F (181°C).
2. Gently pound the chicken breasts between pieces of plastic wrap or parchment paper until they are all the same thickness.
3. Add salt and black pepper to the chicken breasts.
4. Cover each chicken breast with a layer of milk cheese.
5. Tear the chicken breasts into tight rolls and use toothpicks to keep their shape.
6. Put the chicken rolls in an oven that has already been heated up. Bake them for 20 to 25 minutes, or until they are fully cooked and the cheese is melted and bubbly.

To make the filling:

Grate the carrots and cut the parsley into small pieces.
2. To make the filling, put the diced carrots, chopped parsley, mozzarella cheese, and yogurt in a bowl and mix them together.

For the salad:

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1. Cut the cabbage and red cabbage into small shreds.
2. Cut the small tomatoes in half and the cucumbers into big chunks.
3. To make the sauce, mix the mayonnaise, salt, and garlic powder in a different bowl.
4. In a big salad bowl, mix the red cabbage, shred cabbage, chopped cucumbers, cherry tomatoes, and canned corn.
5. Pour the ready-made sauce over the salad and mix everything together until it’s well covered.

To Serve:

1. Take the toothpicks out of the chicken rolls.
2. Serve the chicken rolls with the light salad and the carrot-and-mozzarella filling.
Have fun with your easy-to-make Chicken Rolls with Mozzarella and a fresh salad!