How to make Delicious Simple Cake
There is no doubt that this recipe for a cake that is extremely light and fluffy will satisfy all of your cravings for sweets. Because of its light structure and wonderful flavour, this cake is perfect for festivities or as a special treat on its own.
For every bite that you take of this delectable cake, you will find yourself wanting more because of its flaky interior and fluffy outside. Making a list of each component is the first step; after you have a comprehensive list, you can move on to the method of preparation for the entire process.
Ingredients for the Recipe
- One cup of wheat flour, measured out evenly
- a half a cup of oil
- 1.5 fluid ounces of milk
- At least three eggs are required.
- third of a cup of sugar
- One teaspoon of baking powder on a spoon.
- Slightly more salt
instructions
- Apply a mixture of butter and wheat flour to the baking dish and coat it completely.
- In order to get your oven ready to bake at a temperature of 356 degrees Fahrenheit (180 degrees Celsius), you should first prepare a baking pan by coating it with butter and wheat flour. In the following step, put the sugar and eggs into a bowl and whisk them together until the mixture is completely smooth and uniform.
- After that, the next step is to combine the milk and oil. A gentle whisking motion is used to integrate the baking soda, salt, and sifted wheat flour into the mixture.
- Pour the batter into the pan that has been greased. Raise the temperature of the oven to 400 degrees and bake the cake for approximately forty minutes, or until it reaches a golden colour and becomes firm to the touch.
- In order to complete our process, we will wait until it has cooled down in the pan before removing it from the oven. It is deemed finished once it has been withdrawn from the pan. After you have sliced the cake into pieces, you can enjoy a slice of it.