Grandma’s Delicious Chicken Roll-Up

Components:

Regarding the Chicken:

1. – Three chicken fillets, divided into halves
2. – Season to taste with salt
3. black pepper,
4. Italian herb blend, and paprika.

Regarding the Sauce:

• 200 milliliters of vegetable oil,
• two teaspoons of vinegar,
• four eggs,
• one tablespoon of mustard,
• and three garlic cloves
•  Black pepper and salt, to taste

For the filling

•  chop the parsley;
• cut the garlic cloves;
• and divide the 150 grams of cheese into two halves.

Regarding the Potatoes:

• – Four potatoes, sliced into pieces
• – Two tablespoons each of salt, paprika, and black pepper
• – Two tablespoons of vegetable oil

Directions:

• 1. Put the chicken fillets between two pieces of clingfilm and pound them lightly until they are very thin.
• 2. Add paprika, salt, black pepper, and an Italian herb mixture to the chicken’s seasoning.
• 3. Combine the eggs, mustard, vinegar, minced garlic, and vegetable oil in a bowl. Put some salt and black pepper over it. Using a mixer, beat.
• 4. Turn the oven on to 180°C, or 350°F.

Apply a thick layer of sauce to each chicken fillet for the Chicken Roll-Ups: 1.

• 2. Top with minced garlic and chopped parsley.
• 3. Top each fillet with half of the cheese.
• 4. Using toothpicks, secure the chicken fillets after rolling them up.

Regarding the Potatoes:

• 1. Combine the vegetable oil, salt, paprika, and black pepper with the potato chunks.
• 2. Spread some vegetable oil on a baking pan and arrange the potato chunks on it.

To Put Together:

• 1. Top the potatoes with the chicken roll-ups.
• 2. Drizzle the chicken roll-ups with more sauce.
• 3. Bake at 180°C (350°F) for 40 minutes.
• 4. After adding the remaining cheese, bake for a further five minutes, or until golden brown.