Air fryer apple pie balls
Apple pie balls made in an air fryer are incredible! These wonderful apple pie biscuits are made with sweet biscuit dough, filled with apple pie filling, air-fried until they are golden brown, and then coated in ground sugar and cinnamon. This dessert is so simple to make, and it can be prepared in a matter of minutes. It is perfect for the autumn season.
Components
- one cup of filling for apple pie
- One can A Biscuit Dough Made by Grand
- 50% of a cup of granulated sugar
- Two tablespoons of cinnamon-ground powder
- a half cup of butter, melted and unsalted butter
Details to follow
- Sugar and ground cinnamon should be mixed together in a small basin using a whisk, and then left aside. Once the biscuit dough has been removed from the can, it should be divided into fifteen to sixteen layers. To create circles that are approximately 5 inches in diameter and are even, roll them out with the assistance of a rolling pin. One spoonful of pie filling should be placed in the center of the pie.
- Create a ball-like form with the biscuit by pinching it closed with your palms.
- To complete the process of forming the ball, roll it over the table. It is necessary to repeat the process with the remaining dough.
- Your basket can be prepared by either using parchment paper or spraying it with cooking spray. Prepare the dough by placing it in the air fryer and spraying it with cooking spray in a liberal amount. Fry in an air fryer at a temperature of 350 degrees Fahrenheit for eight to ten minutes, or until the food is golden brown.
- Before rolling each ball in the cinnamon-sugar mixture, first dip it into the melted butter and then roll it off.
- Enjoy, plate, and serve the food!