Air Fryer Banana Muffins

Air Fryer Banana Muffins

Air fryer banana muffins are a delicious treat that combine the health advantages and convenience of air frying with the sweet, comforting flavours of ripe bananas. This technique guarantees that the muffins are baked uniformly, resulting in a golden-brown outside and a moist interior. They cook quickly and are great for breakfast, a snack, or a healthy dessert choice.


  1. 3 medium-sized, mashed bananas
  2. Finely ground 3/4 cup of sugar
  3. One huge egg
  4. Vanilla One teaspoon of extract
  5. Not salted 1/3 cup melted butter
  6. Every Use 1 1/2 cups of flour
  7. One teaspoon of baking soda
  8. Half a teaspoon of baking powder
  9. 1/4 teaspoon of salt
  10. 1/2 teaspoon of cinnamon (optional for added flavour)


  1. Air-Fryer
  2. Muffin Make sure the silicone or tin muffin tins fit inside your air fryer.
  3. Blending Bowls
  4. A fork or potato masher can be used to mash bananas.
  5. For mixing, use a spoon or whisk.
  6. Measuring Spoons and Cups


Step 1: Get the batter ready

  • Mash Bananas: Mash the ripe bananas until smooth in a large mixing dish.
  • Add Wet Ingredients: Add the melted butter, egg, vanilla essence, and granulated sugar to the mashed bananas. Blend until thoroughly blended.
  • Mix Dry Ingredients: Combine the all-purpose flour, baking powder, baking soda, salt, and cinnamon in a separate bowl.
  • Combine Wet and Dry components: Stirring until just blended, gradually add the dry components to the wet mixture. Take cautious not to blend too much.

Step 2: Get the muffin tins ready

  • Grease Muffin tray: Either use silicone muffin cups or lightly grease a muffin tray that fits your air fryer. To allow for rising, spoon the batter into the muffin tin or cups, filling each to about two thirds of the way.

Step 3: Let the muffins air fry

  • Prep Air Fryer: Take around three minutes to get the air fryer’s temperature up to 320°F (160°C).
  • Put the muffin tin inside the air fryer. Place the silicone cups or muffin tin carefully within the air fryer basket.
  • Cook: Using an air fryer, cook the muffins for approximately 15 to 20 minutes, or until a toothpick inserted in the middle comes out clean. Depending on the type of air fryer and the size of the muffins, the precise cooking time may change.

Step 4: Chill and Present

  • Cooling: Take the muffins out of the air fryer and let them to settle in the pan for a few minutes. Then, place them to a wire rack to finish cooling.
  • Serve: Take pleasure in the warm or room temperature banana muffins. They go really well with tea or coffee.

In summary
Without the need of an oven, air fryer banana muffins provide a quick, simple, and healthy way to enjoy baked muffins. These muffins are likely to be a hit for any occasion or even just as a special treat for yourself because of their moist texture and rich banana flavour. Savour the simple pleasure of freshly baked banana muffins and bake with your air fryer!

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