AIR FRYER BRUSSELS SPOUTS IN A CRISP WAY As a delicious side dish that transforms the sometimes-maligned Brussels sprout into a crispy, savoury delight, Crispy Air Fried Brussels Sprouts have grown in popularity.
This dish pairs well with a variety of main meals, such as pasta and steaks, and is quite simple to make. The appropriate combination of flavours and cooking methods are essential for producing the ideal crispy texture. We’ll learn how to make properly seasoned and incredibly crispy crispy Air fried Brussels sprouts in this instruction.
INGREDIENTS AND PREPARATION AIR FRYER BRUSSELS SPOUTS IN A CRISP WAY
Ingredients:
- 1 pound of trimmed and halved Brussels sprouts
- Two tsp olive oil
- To taste, add salt and pepper.
- Additions of optional seasonings: grated parmesan cheese, paprika, onion powder, and garlic powder.
- Red pepper flakes optional
Guidelines:
- Warm Up Your Air Fryer: For around five minutes, preheat your air fryer to 375°F (190°C).
- Get the Brussels sprouts ready: Toss the halved Brussels sprouts with olive oil in a mixing basin until well coated. Toss again to coat after adding salt, pepper, and any additional desired ingredients.
- Air Fry: Arrange the Brussels sprouts in a single layer, taking care not to pack them too tightly, within the air fryer basket. You can cook them in batches if needed.
- Cook: To ensure equal cooking, air fried the Brussels sprouts for 12 to 15 minutes at 375°F (190°C), shaking the basket halfway through. The outside should be crispy and the inside should be soft.
- Serve: Immediately after cooking, move the Brussels sprouts to a serving platter and cut into pieces. For added flavour, you can drizzle some balsamic glaze or sprinkle some Parmesan cheese on top.
Regarding the Seasoning:
- 1/4 cup of Parmesan cheese, grated
- One tsp powdered garlic
- Half a teaspoon of powdered onion
- Red pepper flakes are optional but add a spicy kick.
Regarding the garnish:
- Lemon wedges or a balsamic glaze are options.
- Extra Parmesan cheese, grated