AIR FRYER COUNTRY STYLE RIBS One of my new favourite rib recipes is Air Fryer Country Style Ribs! With this quick and simple recipe that turns out exactly every time, you may avoid using the oven or the grill.
INGREDIENTS AIR FRYER COUNTRY STYLE RIBS:
- Two pounds country-style ribs
- One tsp of smoky paprika
- 1/2 tspn powdered garlic
- two tsp freshly ground black pepper
- Five ounces of barbecue sauce
INSTRUCTIONS AIR FRYER COUNTRY STYLE RIBS:
- After rinsing, pat the ribs dry. To a small bowl, add the ground black seasoning, smoked paprika, and garlic powder; put aside.
- Set the air fryer’s temperature to 380 degrees. Apply nonstick cooking spray to the air fryer’s basket to prepare it.
- Use a tiny amount of the spice mixture to rub the ribs.
- Arrange the ribs in the air fryer basket in a single layer. Cook for 20 minutes at 380 degrees. Take out the basket and generously coat the sides and tops of the ribs with barbecue sauce. Put back in the air fryer and let it cook for two more minutes. Make sure the pork has reached 145 degrees Fahrenheit by using a meat thermometer to check its internal temperature.
- Accompany with your preferred side dishes.
Notes:
- Remaining country-style ribs can be kept in the fridge for up to three days in an airtight container.
- We used a Cosori 1700 watt 5.8 gal basket style air fryer to make this dish. Every air fryer has a different cooking range. Before frying the full dinner, it’s best to test a tiny batch to see if our air fryer needs extra or less time.
Nutrition:
Serving: 112 g Calories: 643 k cal Carbohydrates: 14 g Protein: 30 g Fat: 52 g Saturated Fat: 23 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 25 g Trans Fat: 3 g Cholesterol: 136 m g Sodium: 388 m g Potassium: 492 m g Fiber: 1 g Sugar: 9 g Vitamin A: 299 IU Vitamin C: 1 m g Calcium: 33 m g Iron: 3 mg