air fryer cheeseburger egg rolls
These Cheeseburger Egg Rolls in the Air Fryer are so delicious! This meal, which is incredibly simple to prepare and packed full of ground beef, shredded cheddar cheese, pickles, bacon, and well balanced seasoning, would be great for dinner this evening.
Expert Advice for Baking Egg Rolls at Home with an Air Fryer
- For optimal results, make sure your pickles are dried. For a few minutes, I allowed them to rest on a paper towel in order to drain any extra liquid. If not, pickle juice will seep into the egg roll wrapper.
- Ground beef can be readily replaced with ground pork, chicken, or sausage. Use lean ground beef or ground turkey for a lighter meal.
- Because the meat in this recipe is substantial and may be too heavy for spring rolls, I suggest using egg roll wrappers.
- To ensure the egg rolls don’t stick, I coat my basket with cooking spray.
- Apply some frying spray on the egg roll wrappers as well for extra-crispy cheeseburger egg rolls.
- Avoid They won’t cook evenly if the basket is too full.
- Serve this recipe for cheeseburger egg rolls with your preferred dipping sauce, such as ranch, BBQ sauce, or even hot Sriracha mayo.
Components
- One pound of lean ground beef
- 1/4 cup finely chopped onions
- 1/4 cup chopped pickles
- 1/4 cup shredded cheddar cheese
- 16 wrappers for egg rolls
- half a cup of water
Guidelines
- Add the diced onions and ground beef to a large pan. Sauté over medium heat until the ground beef is browned. Stir in the dill pickles, and shredded cheese. Blend thoroughly.
- Lay the egg roll wrapper out flat, then fill the center of the roll with about 1/4 cup of the filling. Apply a layer of pastry brush to the edges. using water (the egg roll will seal better with this). If you have never rolled an egg roll-up, this video is a terrific way to learn how to fold one.
- Add frying spray to the air fryer basket. After that, put your egg rolls in the basket and cook for 8 to 10 minutes at 350 degrees Fahrenheit. Turn in half.
- Arrange, present, and savor!