AIR FRYER CHEESY PULL-APART BREAD

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AIR FRYER CHEESY PULL-APART BREAD

This easy appetizer, Air Fryer Cheesy Pull-Apart Bread, cooks in the air fryer in a matter of minutes. The combination of three types of cheese, butter, and garlic in this bread loaf is sure to please..

SELECT THE RIGHT BREAD LOAF IS THE FIRST KEY TO SUCCESS.

  • For this cheesy bread recipe, you want your bread loaf to be firmer and more rounder, similar to sourdough.
  • A very soft loaf will not hold up well with all the cheese on top, so avoid breeding it for this cheesy bread loaf.
  • Perfect bake-at-home bread boules could be found at my supermarket store.
  • Mine weighed nine ounces, and my air fryer could fit it nicely.
  • I could have probably squeezed a ten- or twelve-ounce loaf in there as well.
  • And while I recommend a round loaf, if your air fryer can accommodate an oblong loaf, by all means use it.

COMPOSITION

  1. One 9-ounce round loaf of bread
  2. 1/4 cup melted butter
  3. Two teaspoons of chives
  4. 1 teaspoon finely chopped garlic
  5. Half a cup of shredded cheddar cheese
  6. Half a cup of shredded mozzarella cheese
  7. Four ounces of brie cheese

DIRECTIONS

  • Set the air fryer’s temperature to 350°F.
  • Combine the melted butter, chives, and garlic in a small bowl.
  • Make grid-like incisions on the top of the bread loaf with a bread knife. Don’t cut through the bread completely.
  • Apply the butter mixture to every slit using a spoon or small brush, making sure to get as much butter as possible into the crevices.
  • Press the tiny slices of brie cheese into each indentation.
  • Top the bread with a layer of cheddar and mozzarella cheese, packing the shredded cheese into any empty spaces.
  • The bread loaf should be placed in the hot air fryer basket. Cook for 4–5 minutes at 350 degrees Fahrenheit, or until the bread is thoroughly warmed and the cheese has melted.

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